Three-Potato Salad

1. 1

   In a 4-quart saucepot, combine potatoes with enough water to cover, then bring to a boil over high heat, before reducing heat to low & simmering for 14 minutes or until potatoes are tender.

2. 2

   Drain & cool potatoes slightly.

3. 3

   In a large bowl, whisk together mayonnaise & mustard, then add potatoes & onions & toss gently.

4. 4

   Season to taste with salt & black pepper before chilling in the refrigerator.

5. 5

   Serve either chilled or at room temperature, & when ready to serve, sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.