Three-Point Brussels-Sprouts Casserole

1. 1

   Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.

2. 2

   Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.

3. 3

   Bake, uncovered in a 350 degree oven for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.