How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot and Cherry Mostarda?

You need 11 ingredients. The key ingredients include: 1/4 pound dried apricots, cut into 1/4-inch pieces, 1/4 cup dried cherries, coarsely chopped, 1 shallot, minced, 1 1/2 teaspoons minced crystallized ginger, and more.

Is Dried Apricot and Cherry Mostarda suitable as general?

Yes, Dried Apricot and Cherry Mostarda falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Apricot and Cherry Mostarda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot and Cherry Mostarda Recipe

Name: Dried Apricot and Cherry Mostarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound dried apricots, cut into 1/4-inch pieces; 1/4 cup dried cherries, coarsely chopped; 1 shallot, minced; 1 1/2 teaspoons minced crystallized ginger; 1/2 cup dry white wine; 3 tablespoons white wine vinegar; 3 tablespoons water; 3 tablespoons sugar; 1 teaspoon dry mustard; 1 teaspoon Dijon mustard; 1 tablespoon unsalted butter

Try this homemade Dried Apricot and Cherry Mostarda recipe the whole family will love. Made with dried cherries, shallot, ginger and white wine. Easy st…

This Dried Apricot and Cherry Mostarda relies on simple, everyday ingredients such as shallot, minced, minced crystallized ginger, dry white wine and white wine vinegar. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dried Apricot and Cherry Mostarda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions