Mini Fruit and Sunflower Loaves Recipe

Name: Mini Fruit and Sunflower Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking soda; ¼ teaspoon salt; 2 cups non-fat vanilla yogurt; ½ cup canola oil; ½ cup maple syrup; ½ cup honey; 1 teaspoon vanilla extract; 1 cup chopped dried mixed fruit; ½ cup sunflower seeds; 1 teaspoon grated orange rind

Servings: persons

2 cups all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking soda
¼ teaspoon salt
2 cups non-fat vanilla yogurt
½ cup canola oil
½ cup maple syrup
½ cup honey
1 teaspoon vanilla extract
1 cup chopped dried mixed fruit
½ cup sunflower seeds
1 teaspoon grated orange rind

1
Preheat oven to 350*.
2
Lightly spoon flour into dry measuring cups and level with a knife.
3
Combine flour, cornmeal, baking soda and salt in a large bowl.
4
Combine yogurt, oil, maple syrup, honey and vanilla.
5
Add yogurt mixture to flour mixture, stirring just until moist.
6
Fold in fruit, sunflower seeds, and orange rind.
7
Spoon batter into 4 (6-inch) loaf pans coated with cooking spray.
8
Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
9
Remove from pans, cool completely on wire rack.

1229

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking soda, ¼ teaspoon salt, and more.

Yes, Mini Fruit and Sunflower Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Fruit and Sunflower Loaves

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