Three-Peppercorn Crown Roast Recipe

Name: Three-Peppercorn Crown Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pink, green and black peppercorns, cracked; 1 teaspoon salt; 1 crown roast of lamb; 1 ounce dried cepes; 3 cups water; 2 tablespoons unsalted butter; 4 shallots, peeled and minced; 5 cups stemmed and sliced shiitake mushrooms; 5 cups stemmed and sliced domestic mushrooms; 1/2 cup red wine; 3 tablespoons minced parsley; 1 teaspoon salt plus more to taste; Freshly ground pepper to taste

Servings: persons

2 teaspoons pink, green and black peppercorns, cracked
1 teaspoon salt
1 crown roast of lamb
1 ounce dried cepes
3 cups water
2 tablespoons unsalted butter
4 shallots, peeled and minced
5 cups stemmed and sliced shiitake mushrooms
5 cups stemmed and sliced domestic mushrooms
1/2 cup red wine
3 tablespoons minced parsley
1 teaspoon salt plus more to taste
Freshly ground pepper to taste

1
To make the lamb, preheat oven to 425 degrees.
2
Combine the peppercorns and salt, and rub over the outside of the roast, as above.
3
Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
4
While the roast is cooking, make the stuffing.
5
Combine the cepes and water in a small saucepan.
6
Simmer until mushrooms are soft, about 10 minutes.
7
Drain, reserving liquid.
8
Return the liquid to the pan and simmer until reduced to 3/4 cup, about 15 minutes.
9
Set aside.
10
Coarsely chop the cepes and set aside.
11
Melt the butter in a large, deep skillet over medium heat.
12
Add the shallots and cook until soft, about 2 minutes.
13
Add the cepes, shiitakes and domestic mushrooms.
14
Cook until soft, about 8 minutes.
15
Add cepe broth, wine, parsley, salt and pepper.
16
Cook for 10 minutes.
17
Remove roast from oven.
18
Turn roast over, place on a platter, and fill the cavity with the stuffing.
19
Place into a serving dish any stuffing that doesn't fit.
20
Serve immediately.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons pink, green and black peppercorns, cracked, 1 teaspoon salt, 1 crown roast of lamb, 1 ounce dried cepes, and more.

Yes, Three-Peppercorn Crown Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Peppercorn Crown Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions