How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/2 tsp. thyme leaves, 3 c. cauliflower flowerets, 2 c. broccoli flowerets, and more.

Is Pan Roasted Vegetables suitable as general?

Yes, Pan Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Vegetables Recipe

Name: Pan Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. butter or margarine; 1/2 tsp. thyme leaves; 3 c. cauliflower flowerets; 2 c. broccoli flowerets; 2 c. carrots, cut into strips; 2 small onions, quartered

Pan Roasted Vegetables – a delicious recipe with butter, thyme, cauliflower flowerets, broccoli flowerets, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter or margarine
1/2 tsp. thyme leaves
3 c. cauliflower flowerets
2 c. broccoli flowerets
2 c. carrots, cut into strips
2 small onions, quartered

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Quick Info

Servings
4 servings
Category
General

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