Try this homemade Pan Roasted Vegetables recipe the whole family will love. Made with butter, thyme, cauliflower flowerets and broccoli flowerets. Easy …
This Pan Roasted Vegetables relies on simple, everyday ingredients such as butter or margarine, thyme leaves, cauliflower flowerets and broccoli flowerets. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026