Three Pepper Wagyu Beef Sliders

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   BASIL MAYO: Take a half cup of light mayo and mix it with a handful of basil in the food processor.

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   Pulse to blend it, until you reach your desired consistency.

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   This adds a nice gourmet touch to the sliders and is super easy.

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   SLIDERS: Prepare a grill to 350 degrees F. Grill the sliders for 3 minutes on each side.

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   At the same time, grill the peppers until char marks form.

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   Once youve flipped your slider, add the cheese and finish cooking for 3 minutes on the other side.

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   Put the bread on the grill on indirect heat or in the warming tray at the top of your grill (if you have one) and let it get crispy.

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   Remove from heat and tent the sliders with some aluminum foil for 10 minutes before serving.

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   Then start building, starting with the bun.

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    Put your burger together with the rest of your ingredients, including the pretty charred peppers, and basil mayo for a slider masterpiece!

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    These sliders will take your next party or tailgate gourmet with minimal prep of fuss!

No additional tips available.