Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce Recipe

Name: Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons brown sugar; 6 tablespoons soy sauce; 1/2 cup applesauce; 1 pound pork loin, sliced and cut into thin strips; 1 1/2 tablespoons cornstarch; 2 tablespoons peanut oil; 1/2 teaspoon sesame oil; 1 tablespoon chopped fresh ginger root; 3 cups broccoli florets

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
1/2 cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 1/2 tablespoons cornstarch
2 tablespoons peanut oil
1/2 teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

1
Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
2
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
3
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons brown sugar, 6 tablespoons soy sauce, 1/2 cup applesauce, and more.

Yes, Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce

How did you like this recipe?

Frequently Asked Questions