How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons brown sugar, 6 tablespoons soy sauce, 1/2 cup applesauce, and more.

Is Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce suitable as meat & poultry?

Yes, Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce

Name: Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons brown sugar; 6 tablespoons soy sauce; 1/2 cup applesauce; 1 pound pork loin, sliced and cut into thin strips; 1 1/2 tablespoons cornstarch; 2 tablespoons peanut oil; 1/2 teaspoon sesame oil; 1 tablespoon chopped fresh ginger root; 3 cups broccoli florets

Try this homemade Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce recipe the whole family will love. Made with hoisin sauce, brown sugar, soy sauce a…

This Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce relies on simple, everyday ingredients such as hoisin sauce, brown sugar, soy sauce and applesauce. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Apple, And Ginger Stir-Fry With Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions