Three-Pepper Steak Recipe

Name: Three-Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless beef top round (about 1 pound) or 1 beef flank steak (about 1 pound); 3 tablespoons reduced sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon brown sugar; 1 1/2 teaspoons sesame oil; 1/4 teaspoon red pepper flakes; 3 tablespoons vegetable oil, divided; 1 small red bell pepper, cut into 1/2-inch strips; 1 small green bell pepper, cut into 1/2-inch strips; 1 small yellow bell pepper, cut into 1/2-inch strips; 1 small onion, cut into 1-inch pieces; 2 garlic cloves, finely chopped; hot cooked rice

Servings: persons

1 boneless beef top round (about 1 pound) or 1 beef flank steak (about 1 pound)
3 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
1 1/2 teaspoons sesame oil
1/4 teaspoon red pepper flakes
3 tablespoons vegetable oil, divided
1 small red bell pepper, cut into 1/2-inch strips
1 small green bell pepper, cut into 1/2-inch strips
1 small yellow bell pepper, cut into 1/2-inch strips
1 small onion, cut into 1-inch pieces
2 garlic cloves, finely chopped
hot cooked rice

1
Cut beef in half lengthwise, then crosswise into 1/4-inch-thick slices. Set aside.
2
Combine soy sauce, cornstarch, brown sugar, sesame oil and red pepper flakes in medium bowl; stir until smooth. Add beef and toss to coat.
3
Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over high heat. Add bell peppers; stir-fry until crisp-tender. Remove to large bowl.
4
Add 1 tablespoon vegetable oil and heat 30 seconds. Add half of beef mixture to wok; stir-fry until well browned. Remove beef to bowl with bell peppers.
5
Repeat with remaining 1 tablespoon vegetable oil and beef mixture. Reduce heat to medium.
6
Add onion; stir-fry about 2 minutes or until softened. Add garlic; stir-fry 30 seconds. Return bell peppers, beef and any accumulated juices to wok; cook until heated through.
7
Spoon rice into serving dish; top with beef and vegetable mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef top round (about 1 pound) or 1 beef flank steak (about 1 pound), 3 tablespoons reduced sodium soy sauce, 1 tablespoon cornstarch, 1 tablespoon brown sugar, and more.

Yes, Three-Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Steak

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