How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pepper Rib Eye Steak?

You need 13 ingredients. The key ingredients include: 4 lbs rib eye steaks (cut 1 1/2 inches thick), 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.

Is Three Pepper Rib Eye Steak suitable as meat & poultry?

Yes, Three Pepper Rib Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Pepper Rib Eye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Rib Eye Steak Recipe

Name: Three Pepper Rib Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rib eye steaks (cut 1 1/2 inches thick); 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons dried thyme (ground); 2 teaspoons dried oregano (ground); 1 ½ teaspoons black pepper (fresh ground); 1 teaspoon cayenne (ground); 1 teaspoon salt; 1 teaspoon lemon pepper; 1 orange (sliced); 1 lime (sliced); 4 sprigs parsley

Try this homemade Three Pepper Rib Eye Steak recipe the whole family will love. Made with olive oil, garlic, paprika and thyme. Easy step-by-step instru…

This Three Pepper Rib Eye Steak relies on simple, everyday ingredients such as olive oil, garlic powder, paprika and dried thyme (ground). It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Pepper Rib Eye Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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