Three Pepper Rib Eye Steak Recipe

Name: Three Pepper Rib Eye Steak
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs rib eye steaks (cut 1 1/2 inches thick); 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons dried thyme (ground); 2 teaspoons dried oregano (ground); 1 12 teaspoons black pepper (fresh ground); 1 teaspoon cayenne (ground); 1 teaspoon salt; 1 teaspoon lemon pepper; 1 orange (sliced); 1 lime (sliced); 4 sprigs parsley

Servings: persons

4 lbs rib eye steaks (cut 1 1/2 inches thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried thyme (ground)
2 teaspoons dried oregano (ground)
1 12 teaspoons black pepper (fresh ground)
1 teaspoon cayenne (ground)
1 teaspoon salt
1 teaspoon lemon pepper
1 orange (sliced)
1 lime (sliced)
4 sprigs parsley

1
Coat steaks with olive oil.
2
Mix all seasonings in a bowl.
3
Sprinkle both sides of steaks generously with spice mixture, pressing the mixture into the meat.
4
Chill for at least one hour.
5
Grill to desired doneness.
6
Remove and let sit for 15 minutes before serving.
7
Serve either whole or slice across grain.
8
Garnish with sliced orange, lime, and a sprig of parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs rib eye steaks (cut 1 1/2 inches thick), 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.

Yes, Three Pepper Rib Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Rib Eye Steak

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