Three-Pepper Pork Roast

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towel.

4. 4

   Add leeks and bell peppers to drippings in skillet; cook and stir 6 to 8 min.

5. 5

   or until crisp-tender.

6. 6

   Transfer mixture to medium bowl; refrigerate 10 min.

7. 7

   Add cream cheese and bacon to leek mixture; mix well.

8. 8

   Open meat; place, cut-side up, on work surface.

9. 9

   Spread cream cheese mixture onto meat to within 1/2 inch of edges.

10. 10

    Starting at 1 long side, roll up meat; tie closed with kitchen string.

11. 11

    Place in baking dish; sprinkle with black pepper.

12. 12

    Bake 1 hour or until meat is done (145 degrees F).

13. 13

    Let stand 10 min.

14. 14

    before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.