Stuffed Potatoes Cacciatore Recipe

Name: Stuffed Potatoes Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 medium baking potatoes; 1 medium zucchini, diced; 1/4 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. water; 2 c. cooked, chopped chicken; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can stewed tomatoes; 3/4 tsp. dried Italian seasonings; 1/2 c. shredded Mozzarella cheese

Servings: persons

4 medium baking potatoes
1 medium zucchini, diced
1/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. water
2 c. cooked, chopped chicken
1 (8 oz.) can tomato sauce
1 (8 oz.) can stewed tomatoes
3/4 tsp. dried Italian seasonings
1/2 c. shredded Mozzarella cheese

1
Scrub potatoes.
2
Prick with fork.
3
Cook uncovered in microwave on 100% power, 13 to 16 minutes.
4
Let potatoes sit while making sauce.
5
Combine zucchini, onion, garlic and water in covered container.
6
Cook on High, 3 to 5 minutes or until tender.
7
Drain. Stir in chicken and both cans of tomatoes and Italian seasonings. Cook covered 5 to 7 minutes until heated through.
8
Split potatoes. Mash centers.
9
Add salt and pepper to taste.
10
Spoon sauce on top, then sprinkle with cheese.
11
Return to microwave to melt cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium baking potatoes, 1 medium zucchini, diced, 1/4 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, Stuffed Potatoes Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes Cacciatore

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