How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Feta Roll-Ups?

You need 9 ingredients. The key ingredients include: 1 cup crumbled feta cheese, 2 tablespoons chopped fresh dill or 2 teaspoons dried dill, 2 tablespoons red wine vinegar, 4 red bell peppers, roasted, peeled, and cut into thin strips, and more.

Is Three-Pepper Feta Roll-Ups suitable as general?

Yes, Three-Pepper Feta Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Feta Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Feta Roll-Ups Recipe

Name: Three-Pepper Feta Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled feta cheese; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 2 tablespoons red wine vinegar; 4 red bell peppers, roasted, peeled, and cut into thin strips; 2 yellow bell peppers, roasted, peeled, and cut into thin strips; 2 orange bell peppers, roasted, peeled, and cut into thin strips; 4 garlic cloves, minced; 8 (8 inch) flour tortillas; 8 leaves curly leaf lettuce

Try this homemade Three-Pepper Feta Roll-Ups recipe the whole family will love. Made with feta cheese, dill, red wine vinegar and red bell peppers. Easy…

This Three-Pepper Feta Roll-Ups relies on simple, everyday ingredients such as crumbled feta cheese, red wine vinegar, garlic cloves, minced and (8 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup crumbled feta cheese
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
2 tablespoons red wine vinegar
4 red bell peppers, roasted, peeled, and cut into thin strips
2 yellow bell peppers, roasted, peeled, and cut into thin strips
2 orange bell peppers, roasted, peeled, and cut into thin strips
4 garlic cloves, minced
8 (8 inch) flour tortillas
8 leaves curly leaf lettuce

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Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

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