How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Root Vegetable PuréE?

You need 8 ingredients. The key ingredients include: 1 russet potato large, peeled, 2 parsnips medium, peeled, 1 celery root medium, peeled, 3 turnips medium, peeled, and more.

Is Whipped Root Vegetable PuréE suitable as general?

Yes, Whipped Root Vegetable PuréE falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Root Vegetable PuréE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Root Vegetable PuréE Recipe

Name: Whipped Root Vegetable PuréE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato large, peeled; 2 parsnips medium, peeled; 1 celery root medium, peeled; 3 turnips medium, peeled; 5 garlic cloves peeled & crushed; 1 teaspoon fresh rosemary finely cut; 1 tablespoon kosher salt; 1 stick unsalted butter room temp

Whipped Root Vegetable PuréE – a delicious recipe with potato, celery root, garlic, rosemary, kosher salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 russet potato large, peeled
2 parsnips medium, peeled
1 celery root medium, peeled
3 turnips medium, peeled
5 garlic cloves peeled & crushed
1 teaspoon fresh rosemary finely cut
1 tablespoon kosher salt
1 stick unsalted butter room temp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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