Three-Pepper Chili Recipe

Name: Three-Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 pound hot Italian sausage; 2 tablespoons olive oil; 3 bell peppers, diced; 3 Anaheim chile peppers, diced; 1 large onion, diced; 2 jalapeno peppers, minced; 4 cloves garlic, minced; 4 (15 ounce) cans chili beans; 4 (15 ounce) cans diced tomatoes; 3 (15 ounce) cans dark red kidney beans, drained and rinsed; 1 (6 ounce) can tomato paste; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon crushed black pepper; 1/4 teaspoon ground cinnamon

Servings: persons

2 pounds ground beef
1 pound hot Italian sausage
2 tablespoons olive oil
3 bell peppers, diced
3 Anaheim chile peppers, diced
1 large onion, diced
2 jalapeno peppers, minced
4 cloves garlic, minced
4 (15 ounce) cans chili beans
4 (15 ounce) cans diced tomatoes
3 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon crushed black pepper
1/4 teaspoon ground cinnamon

1
Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
2
Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
3
Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground beef, 1 pound hot Italian sausage, 2 tablespoons olive oil, 3 bell peppers, diced, and more.

Yes, Three-Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Chili

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