Joe's Hot Pants Burgers

1. 1

   Form meat into 6 thick burgers and season with salt and pepper to taste.

2. 2

   Grill over medium heat.

3. 3

   Do not over cook meat.

4. 4

   Should be slightly pink and moist when done.

5. 5

   While burgers are cooking, slightly brown buns.

6. 6

   Place a burger on each bun.

7. 7

   Top each with hot sauce and blue cheese sauce to taste.

8. 8

   Add sliced onion and/or tomato - optional.

9. 9

   Place 1 and 1/2 slices of bacon on each and serve with a pickle on the side.

10. 10

    NOTE: I have since started adding 1 1/2 tablespoons of Frank's Hot Sauce to the Blue Cheese Sauce.

11. 11

    Saves making the hot sauce and cuts out the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.