Steak Surprise Recipe

Name: Steak Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. steak, cut into 1-inch cubes; 2 Tbsp. minced onions; 1 c. butter; 1 (3 oz.) can mushrooms; 1 bay leaf; 1 tsp. Worcestershire sauce; 1 c. cream of mushroom soup; 2 c. wide noodles, cooked; 1/4 c. evaporated milk; 1/2 c. water; 1 tsp. salt; dash of pepper; 1 c. garlic flavored crumbs or croutons; 1/4 c. Cheddar cheese, grated

Servings: persons

1 to 2 lb. steak, cut into 1-inch cubes
2 Tbsp. minced onions
1 c. butter
1 (3 oz.) can mushrooms
1 bay leaf
1 tsp. Worcestershire sauce
1 c. cream of mushroom soup
2 c. wide noodles, cooked
1/4 c. evaporated milk
1/2 c. water
1 tsp. salt
dash of pepper
1 c. garlic flavored crumbs or croutons
1/4 c. Cheddar cheese, grated

1
Preheat oven to 325u00b0.
2
Saute steak and onions in 1 tablespoon of butter until lightly browned.
3
Add liquid from mushrooms, bay leaf and Worcestershire sauce.
4
Cover, simmer gently 30 minutes or until meat is tender.
5
Remove bay leaf.
6
Combine steak with pan juices, mushrooms, soup, noodles, remaining butter, milk, water, salt and pepper.
7
Put in 1 1/2-quart wide and shallow casserole dish.
8
Sprinkle with croutons.
9
Cover with cheese.
10
Bake at 325u00b0 for 1 hour.

1125

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 2 lb. steak, cut into 1-inch cubes, 2 Tbsp. minced onions, 1 c. butter, 1 (3 oz.) can mushrooms, and more.

Yes, Steak Surprise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Surprise

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