Three-Peach Pie Recipe

Name: Three-Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry for two crusts; ⅓ cup almonds chopped, toasted; 3 pounds peaches peeled, pitted, sliced; 1/2 cup cherries plumped in brandy; 1 cup brown sugar, light; 1 teaspoon cinnamon ground; 2 3/4 tablespoons tapioca, quick-cooking; 2 tablespoons lime juice; 3 tablespoons butter, unsalted; 2 tablespoons milk; 2 tablespoons sugar; 1 teaspoon cinnamon ground

Servings: persons

1 x pastry for two crusts
⅓ cup almonds chopped, toasted
3 pounds peaches peeled, pitted, sliced
1/2 cup cherries plumped in brandy
1 cup brown sugar, light
1 teaspoon cinnamon ground
2 3/4 tablespoons tapioca, quick-cooking
2 tablespoons lime juice
3 tablespoons butter, unsalted
2 tablespoons milk
2 tablespoons sugar
1 teaspoon cinnamon ground

1
Preheat oven to 400F (200C).
2
Lightly butter a deep 9-inch pie pan and set aside.
3
Roll pastry into 1 lg circle 18 inch thick; line the prepared pan, leaving sides to overlap onto counter.
4
Sprinkle almonds over the bottom.
5
Toss peaches, cherries, brown sugar, 1 teaspoon cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan.
6
Dot with butter.
7
Pull pastry up and over filling into a rough topping.
8
Brush top crust lightly with milk and sprinkle with cinnamon-sugar.
9
Bake for 10 min., lower heat to 350F (180C).
10
and bake another 35 to 40 min, until golden.
11
Cool completely before removing from pan.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x pastry for two crusts, ⅓ cup almonds chopped, toasted, 3 pounds peaches peeled, pitted, sliced, 1/2 cup cherries plumped in brandy, and more.

Yes, Three-Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three-Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions