How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Chops?

You need 4 ingredients. The key ingredients include: 4 boneless pork chops (3/4-inch thick), 1 tsp. vegetable oil, 1 c. salsa (chunky), 1 c. (4 oz.) diced green chiles (undrained).

Is Tex Mex Chops suitable as meat & poultry?

Yes, Tex Mex Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chops Recipe

Name: Tex Mex Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless pork chops (3/4-inch thick); 1 tsp. vegetable oil; 1 c. salsa (chunky); 1 c. (4 oz.) diced green chiles (undrained)

Tex Mex Chops – a delicious recipe with pork chops, vegetable oil, salsa, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops (3/4-inch thick)
1 tsp. vegetable oil
1 c. salsa (chunky)
1 c. (4 oz.) diced green chiles (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Tex Mex Chops

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