Three Onion Soup Gratinee Recipe

Name: Three Onion Soup Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 medium sweet onions, cut into 1/4 inch thick slices; 2 medium red onions, cut into 1/4 inch slices; 2 medium yellow onions, cut into 1/4 inch slices.; black pepper, freshly ground; 2 tablespoons all-purpose flour; 1 3/4 cups beef stock, unsalted; 3 1/2 cups chicken stock, unsalted; 1 1/2 tablespoons fresh thyme leaves; salt and pepper; 8 slices baguette, cut 1/2 inch thick and toasted; 1 1/2 cups gouda cheese, coarsely grated

Servings: persons

1/4 cup unsalted butter
2 medium sweet onions, cut into 1/4 inch thick slices
2 medium red onions, cut into 1/4 inch slices
2 medium yellow onions, cut into 1/4 inch slices.
black pepper, freshly ground
2 tablespoons all-purpose flour
1 3/4 cups beef stock, unsalted
3 1/2 cups chicken stock, unsalted
1 1/2 tablespoons fresh thyme leaves
salt and pepper
8 slices baguette, cut 1/2 inch thick and toasted
1 1/2 cups gouda cheese, coarsely grated

1
In a large soup pot, melt butter oven medium-low heat.
2
Add all the onions along with 1/4 tsp black pepper.
3
Saute until onions turn a nice golden brown or caramelize, about 25 minutes.
4
Stir occasionally to prevent the onions from sticking to the pan.
5
When onions are brown, add the flour and stir until it disappears.
6
Turn heat to medium-high and add both stocks and the thyme.
7
Bring to a boil, lower the heat to low, cover and cook until soup is slightly thickened and is a medium-brown in color.
8
This should take about 1-hour, taste and adjust seasonings as necessary for personal taste.
9
Preheat the broiler and ladle soup into broiler-proof bowls.
10
Place 1 slice of toast in each bowl and top with the cheese.
11
Heat under the broiler about 3 to 5 minutes or until cheese is brown and bubbling.
12
Serve immediately.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 medium sweet onions, cut into 1/4 inch thick slices, 2 medium red onions, cut into 1/4 inch slices, 2 medium yellow onions, cut into 1/4 inch slices., and more.

Yes, Three Onion Soup Gratinee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion Soup Gratinee

How did you like this recipe?

Frequently Asked Questions