Three Onion Soup Recipe

Name: Three Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 4 large yellow onions, diced; 4 leeks, including 1 inch of the tender greens, well-washed and diced; 5 garlic cloves, minced; 6 cups good-quality vegetable stock; 1 ½ cups fruity red wine; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; salt & freshly ground black pepper, to taste; ¾ cup freshly grated parmesan cheese; 6 slices country bread

Servings: persons

3 tablespoons extra virgin olive oil
4 large yellow onions, diced
4 leeks, including 1 inch of the tender greens, well-washed and diced
5 garlic cloves, minced
6 cups good-quality vegetable stock
1 ½ cups fruity red wine
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
salt & freshly ground black pepper, to taste
¾ cup freshly grated parmesan cheese
6 slices country bread

1
Heat the olive oil in a large soup pot over medium heat.
2
Add onions and leeks, stirring occasionally until vegetables are soft, about 10 minutes.
3
Add garlic and stir, sauteing for 1 minute.
4
Add the stock and simmer for about 30 minutes, without a lid, until vegetables are very soft.
5
Stir in wine, vinegars, and salt and pepper to taste.
6
Toast the bread and place one slice in the bottom of each of 6 soup bowls.
7
Ladle the soup into bowls.
8
Sprinkle cheese evenly over each serving and serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 4 large yellow onions, diced, 4 leeks, including 1 inch of the tender greens, well-washed and diced, 5 garlic cloves, minced, and more.

Yes, Three Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion Soup

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