Three Onion Soup Recipe

Name: Three Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced; 6 green onions, thinly sliced; 3 leeks, white part only,thinly sliced; 6 cloves garlic, chopped; 8 cups beef broth or 8 cups chicken broth (or a combination); 8 slices French bread; 6 ounces swiss cheese, grated divided; 4 tablespoons olive oil; 2 tablespoons flour; 1/2 teaspoon ground nutmeg; 1 cup red wine (optional)

Servings: persons

3 large onions, thinly sliced
6 green onions, thinly sliced
3 leeks, white part only,thinly sliced
6 cloves garlic, chopped
8 cups beef broth or 8 cups chicken broth (or a combination)
8 slices French bread
6 ounces swiss cheese, grated divided
4 tablespoons olive oil
2 tablespoons flour
1/2 teaspoon ground nutmeg
1 cup red wine (optional)

1
Add oil to dutch oven and heat.
2
Add onion, green onions and leeks and saute until translucent.
3
Mix in flour to make a roux and saute until mixture just starts to turn golden.
4
Add broth, wine (if used) and nutmeg.
5
At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
6
Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
7
Stir and simmer on low heat for 25 minutes
8
Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
9
Place bowls in the broiler and broil until cheese melts and is bubbly.

1220

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large onions, thinly sliced, 6 green onions, thinly sliced, 3 leeks, white part only,thinly sliced, 6 cloves garlic, chopped, and more.

Yes, Three Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions