Pork Belly And Bean Stew Recipe

Name: Pork Belly And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds pork belly piece of boneless; olive oil; 4 streaky bacon roughly chopped; 1 onion large, chopped; 2 garlic cloves roughly chopped; 1 teaspoon paprika; 3 1/2 ounces chorizo roughly chopped; 2 11/16 cups chopped tomatoes; 5/8 cup red wine; 1 2/3 cups cannellini beans drained and rinsed; 1 bunch coriander; pork; seasoning; light soy sauce a splash of; 2 tablespoons sugar; salt; pepper

Servings: persons

1 3/4 pounds pork belly piece of boneless
olive oil
4 streaky bacon roughly chopped
1 onion large, chopped
2 garlic cloves roughly chopped
1 teaspoon paprika
3 1/2 ounces chorizo roughly chopped
2 11/16 cups chopped tomatoes
5/8 cup red wine
1 2/3 cups cannellini beans drained and rinsed
1 bunch coriander
pork
seasoning
light soy sauce a splash of
2 tablespoons sugar
salt
pepper

1
Heat the oven to 160C/fan 140C/gas 3. Cut the pork belly into large chunks. Heat 1 tbsp oil in a large, ovenproof casserole and fry the pork in batches over a high heat until browned all over, then remove with a slotted spoon.
2
Add the bacon and cook for 2-3 minutes until golden, then reduce the heat slightly and add the onion and garlic. Cook for 2-3 minutes until softened. Stir in the paprika and chorizo and cook for a minute or so. Return the pork to the pan and tip in the tomatoes. Pour in the wine and enough water just to cover - about 350ml. Season, cover and cook in the oven for 2 hours. Stir in the beans and return to the oven, without the lid, for 20-30 minutes. Stir in the coriander and add more seasonings to taste,then serve with crusty bread.

1294

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 pounds pork belly piece of boneless, olive oil, 4 streaky bacon roughly chopped, 1 onion large, chopped, and more.

Yes, Pork Belly And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly And Bean Stew

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