How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Onion, Mushroom and Ham Quiche?

You need 1 ingredient. The key ingredients include: ["1 recipe Savory Pie Crust, recipe follows", "2 tablespoons unsalted butter", "1 tablespoon olive oil", "1 cup thinly sliced yellow onion", "1 cup thinly sliced red onion", "1 cup thinly sliced leeks, white parts only", "6 ounces diced ham", "8 ounces thinly sliced button mushrooms", "2 teaspoons fresh thyme", "1 teaspoon minced garlic", "1 teaspoons salt, plus 1/4 teaspoon", "1/2 teaspoon fresh ground white pepper", "1/2 cup heavy cream", "6 large eggs", "1/8 teaspoon freshly ground nutmeg", "1 1/2 ounces grated Gruyere, plus 1 1/2 ounces", "1 1/4 cups all-purpose flour", "2 teaspoons Essence, recipe follows", "1/2 teaspoon salt", "4 ounces (1 stick) cold unsalted butter, cut into pieces", "3 to 4 tablespoons ice water, as needed", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Three Onion, Mushroom and Ham Quiche suitable as breakfast?

Yes, Three Onion, Mushroom and Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Three Onion, Mushroom and Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion, Mushroom and Ham Quiche Recipe

Name: Three Onion, Mushroom and Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 recipe Savory Pie Crust, recipe follows", "2 tablespoons unsalted butter", "1 tablespoon olive oil", "1 cup thinly sliced yellow onion", "1 cup thinly sliced red onion", "1 cup thinly sliced le…

Three Onion, Mushroom and Ham Quiche – a delicious recipe with Preheat oven to 350 degrees F., Roll out the pie crust on a lightly floured surface to fit a deep 9 or 10-inch pie pan., Place the pastry in the pie pan and crimp edges decoratively., Refrigerate at least 30 minutes, then line with aluminum foil., Fill with pie weights and bake for 12 to 15 minutes, or until lightly golden around the edges., Remove foil and pie weights, and return to the oven for 3 to 5 minutes.. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

["1 recipe Savory Pie Crust, recipe follows", "2 tablespoons unsalted butter", "1 tablespoon olive oil", "1 cup thinly sliced yellow onion", "1 cup thinly sliced red onion", "1 cup thinly sliced leeks, white parts only", "6 ounces diced ham", "8 ounces thinly sliced button mushrooms", "2 teaspoons fresh thyme", "1 teaspoon minced garlic", "1 teaspoons salt, plus 1/4 teaspoon", "1/2 teaspoon fresh ground white pepper", "1/2 cup heavy cream", "6 large eggs", "1/8 teaspoon freshly ground nutmeg", "1 1/2 ounces grated Gruyere, plus 1 1/2 ounces", "1 1/4 cups all-purpose flour", "2 teaspoons Essence, recipe follows", "1/2 teaspoon salt", "4 ounces (1 stick) cold unsalted butter, cut into pieces", "3 to 4 tablespoons ice water, as needed", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Three Onion, Mushroom and Ham Quiche

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