Fig Bars With Goat Cheese

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan.

3. 3

   Spread the fig jam evenly over the sheet of pie dough.

4. 4

   Mix the Chavrie(R) Goat Cheese with the egg and pour mixture over the fig jam.

5. 5

   Bake 8-12 minutes, until set.

6. 6

   Cool in refrigerator at least 3 hours, or overnight.

7. 7

   Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars.

8. 8

   Arrange on a serving platter and garnish with sliced figs and grapes.

9. 9

   Drizzle each bar with honey before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.