Three Minute Fudge

1. 1

   Mix milk, sugar and salt in 2-quart saucepan.

2. 2

   Heat to boiling over low heat.

3. 3

   Boil and stir 3 minutes or until candy thermometer reads 225u00b0.

4. 4

   Remove from heat, add marshmallows, chocolate chips, vanilla and nuts, stirring until marshmallows and chocolate are melted.

5. 5

   Pour into buttered square pan (9 x 9 x 2-inch). Refrigerate until firm. Cut into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.