Strawberry-Basil Ice Cream

1. 1

   Whisk together first 6 ingredients; cover and chill 2 hours.

2. 2

   Meanwhile, pulse strawberries, basil, and lemon juice in a food processor 5 or 6 times or until finely chopped. Stir strawberry mixture into chilled milk mixture.

3. 3

   Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

4. 4

   Remove container with ice cream from ice-cream maker, and freeze 30 minutes.

5. 5

   Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.