Frozen Hot Chocolate (And Coffee And Mocha)

1. 1

   Mix cocoa and sugar together and set aside. Place 4 cups milk in a saucepan, add cocoa mixture and stir until combined (it helps to mix 1/2 of the milk in with the cocoa mixture and then add that to the remaining milk on the stove for less lumps!) Heat on medium low, stirring constantly until steaming. Let the mixture cool for 10 minutes or so, then pour into ice cube trays. Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with the additional 2 or 3 cups of milk and blend until desired consistency! Garnish with a toasted marshmallow and graham cracker!

2. 2

   For frozen coffee: Freeze 4 cups freshly brewed and cooled strong coffee or espresso into ice cube trays, with or without 4 tbsp granulated sugar. Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with milk and blend until desired consistency! This is the greatest thing to take on a commute into work: no chance of spilling hot coffee all over yourself while on the train or in the car (sadly, both have happened to me. Comes with the territory of being a caffiend I suppose..)

3. 3

   For frozen Mocha: Follow the Frozen Chocolate recipe. Place chocolate cubes (one tray at a time) in a blender along with 2 or 3 cups of slightly cooled coffee/espresso and blend until desired consistency! Garnish with chocolate covered espresso beans!

* Per serving · 4 servings · Values may vary.

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