Three Mile Island Shrimp Recipe

Name: Three Mile Island Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp; 1 large habanero pepper, stem removed and chopped; 2 ounces unsalted butter; 1 1/2 tablespoons chopped onions; 1 tablespoon cayenne pepper; 2 teaspoons low-sodium worcestershire sauce; 1 teaspoon fresh lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1 tablespoon brown sugar

Servings: persons

2 lbs jumbo shrimp
1 large habanero pepper, stem removed and chopped
2 ounces unsalted butter
1 1/2 tablespoons chopped onions
1 tablespoon cayenne pepper
2 teaspoons low-sodium worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar

1
Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
2
Saute the onions and garlic in the butter, remove from the heat and place in a blender.
3
Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
4
Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
5
Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
6
Dust them with paprika and serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs jumbo shrimp, 1 large habanero pepper, stem removed and chopped, 2 ounces unsalted butter, 1 1/2 tablespoons chopped onions, and more.

Yes, Three Mile Island Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Mile Island Shrimp

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