Three-Meat Chili Recipe

Name: Three-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece bacon, diced; 1 large onion, minced; 3 garlic cloves, minced; 1/2 pound ground beef; 1/2 pound red chorizo sausage, uncased; 12 ounces beer (I usually use a lager); 1 teaspoon smoked paprika; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 2 tablespoons dark chili powder; 1 teaspoon ground cumin; 2 tablespoons tomato paste; 1 tablespoon white vinegar; Salt and pepper to taste

Servings: persons

1 piece bacon, diced
1 large onion, minced
3 garlic cloves, minced
1/2 pound ground beef
1/2 pound red chorizo sausage, uncased
12 ounces beer (I usually use a lager)
1 teaspoon smoked paprika
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
2 tablespoons dark chili powder
1 teaspoon ground cumin
2 tablespoons tomato paste
1 tablespoon white vinegar
Salt and pepper to taste

1
In a large, heavy pot, cook your bacon until the fat has rendered out and the bacon is starting to crisp. Add onions and garlic and cook until onions are translucent. Add beef, chorizo, and beer, breaking the meat up into small pieces.
2
Stir in all of your spices and the tomato paste and simmer over low heat for 1 hour, stirring occasionally.
3
After an hour, add vinegar and taste to see if salt and pepper are needed.
4
Cook your hot dogs and warm your buns, then top with chili. Additional toppings: diced white onion, pickled jalapenos, cheddar cheese, and Fritos. Do not leave out the Fritos.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 piece bacon, diced, 1 large onion, minced, 3 garlic cloves, minced, 1/2 pound ground beef, and more.

Yes, Three-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Meat Chili

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