Three Meat Burgers Recipe

Name: Three Meat Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces ground veal; 11 ounces ground pork; 11 ounces ground lamb; 3 eggs, beaten; 1/2 cup breadcrumbs; 1 medium onion, diced fine; 8 ounces mushrooms, diced; 3 tablespoons parsley, fresh chopped; 3 teaspoons salt; 3 teaspoons pepper; 3 teaspoons paprika, toasted; 8 ounces gouda cheese; 8 tablespoons olive oil, extra virgin

Servings: persons

11 ounces ground veal
11 ounces ground pork
11 ounces ground lamb
3 eggs, beaten
1/2 cup breadcrumbs
1 medium onion, diced fine
8 ounces mushrooms, diced
3 tablespoons parsley, fresh chopped
3 teaspoons salt
3 teaspoons pepper
3 teaspoons paprika, toasted
8 ounces gouda cheese
8 tablespoons olive oil, extra virgin

1
Add 2 tbs olive oil to saute pan and sweat diced onion and mushrooms over med-low heat until onions are soft and opaque. Toast paprika in dry saute pan.
2
While onions are sweating mix ground meats together until well blended.
3
Add spices, blend well. Add onions and mushrooms and eggs blending well.
4
Slowly add bread crumbs mixing well between additions till meat is able to hold patty shape without falling apart. More or less bread crumbs may be used.
5
Preheat remaining olive oil in skillet over medium heat.
6
Form meat into 1/4 lbs patties and cook approx 3 minutes a side. Cooking time depends on your personal tastes for rare, med, or well done.
7
When burgers are done to your liking put them on side board to rest. While they are resting lay slice of gouda cheese on top and cover with pot lid to keep warm and help cheese melt.
8
Serve on lightly toasted buns with your favorite toppings.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11 ounces ground veal, 11 ounces ground pork, 11 ounces ground lamb, 3 eggs, beaten, and more.

Yes, Three Meat Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Meat Burgers

How did you like this recipe?

Frequently Asked Questions