How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Lettuce Salad?

You need 14 ingredients. The key ingredients include: Vegetables and preserves, 1 big head of regular or romain lettuce chopped large, 1 big head purple lettuce, 1 big head of crisp lettuce, and more.

Is Three Lettuce Salad suitable as salads?

Yes, Three Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Lettuce Salad Recipe

Name: Three Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables and preserves; 1 big head of regular or romain lettuce chopped large; 1 big head purple lettuce; 1 big head of crisp lettuce; 1/2 pound red unpitted grapes in half; 1/2 pound white unpitted grapes in half; 1 big can of peaches cut in thin slices; 1 tablespoon sesame seeds; Dressing; 1/2 cup Mayonaisse; 1/2 cup peaches syrup from the can; 1/2 tablespoon crushed garlic; 1/4 teaspoon salt; 1 dash black pepper

Fresh, crisp and full of flavor — this Three Lettuce Salad is a must-try. Made with Vegetables, regular, purple lettuce and crisp lettuce. Easy step-by-…

This Three Lettuce Salad relies on simple, everyday ingredients such as vegetables and preserves, big head purple lettuce, big head of crisp lettuce and red unpitted grapes in half. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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