How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Slaw?

You need 8 ingredients. The key ingredients include: 2 tablespoons freshly squeezed lemon juice, 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, Pinch crushed red pepper flakes, and more.

Is Carrot Slaw suitable as salads?

Yes, Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Slaw Recipe

Name: Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; Pinch crushed red pepper flakes; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 3 large carrots, peeled and shredded; 2 tablespoons chopped fresh parsley

Carrot Slaw – a delicious recipe with freshly squeezed lemon juice, white wine vinegar, mustard, red pepper, Kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
3 large carrots, peeled and shredded
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

Eats Now Editorial Team

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Carrot Slaw

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