Three Leaf Salad

Name: Three Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine; 1 bunch spinach; 1 1/2 c. Feta cheese; 1/2 red onion, chopped; 1 bunch red leaf; 1 can mandarin oranges; 1/2 lb. bacon, cooked; 1/4 c. sugar; 1 tsp. dry mustard; 1/3 c. cider vinegar; 1 tsp. poppy seed; 1 tsp. grated onion; 1 tsp. salt; 1 c. oil; 1 tsp. sesame seeds

Eats Now Editorial Team · 1327 kcal · Salads

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Three Leaf Salad – a delicious recipe with head romaine, spinach, Feta cheese, red onion, red leaf, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine
1 bunch spinach
1 1/2 c. Feta cheese
1/2 red onion, chopped
1 bunch red leaf
1 can mandarin oranges
1/2 lb. bacon, cooked
1/4 c. sugar
1 tsp. dry mustard
1/3 c. cider vinegar
1 tsp. poppy seed
1 tsp. grated onion
1 tsp. salt
1 c. oil
1 tsp. sesame seeds

1
Wash and chop all vegetables; put in salad bowl.
2
Add mandarin oranges, Feta cheese and cooked bacon that is crumbled up.
3
Make dressing, then toss with other ingredients.

1327

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head romaine, 1 bunch spinach, 1 1/2 c. Feta cheese, 1/2 red onion, chopped, and more.

Yes, Three Leaf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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