How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Beans Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups instant brown rice, uncooked, 3 tablespoons nonfat sour cream, 1 tablespoon chunky salsa, 2/3 cup chunky salsa, and more.

Is Mexican Rice And Beans Salad suitable as salads?

Yes, Mexican Rice And Beans Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Beans Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Rice And Beans Salad Recipe

Name: Mexican Rice And Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups instant brown rice, uncooked; 3 tablespoons nonfat sour cream; 1 tablespoon chunky salsa; 2/3 cup chunky salsa; 1/4 cup sliced green onion (about 1 large); 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 4 cups shredded iceberg lettuce; 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Fresh, crisp and full of flavor — this Mexican Rice And Beans Salad is a must-try. Made with instant brown rice, nonfat sour cream, chunky salsa and chu…

This Mexican Rice And Beans Salad relies on simple, everyday ingredients such as instant brown rice, uncooked, nonfat sour cream and chunky salsa. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Rice And Beans Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions