How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Beans Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups instant brown rice, uncooked, 3 tablespoons nonfat sour cream, 1 tablespoon chunky salsa, 2/3 cup chunky salsa, and more.

Is Mexican Rice And Beans Salad suitable as salads?

Yes, Mexican Rice And Beans Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Beans Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Rice And Beans Salad Recipe

Name: Mexican Rice And Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups instant brown rice, uncooked; 3 tablespoons nonfat sour cream; 1 tablespoon chunky salsa; 2/3 cup chunky salsa; 1/4 cup sliced green onion (about 1 large); 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 4 cups shredded iceberg lettuce; 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Mexican Rice And Beans Salad

Eats Now Editorial Team · 344 kcal · Salads

Mexican Rice And Beans Salad – a delicious recipe with instant brown rice, nonfat sour cream, chunky salsa, chunky salsa, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Rice And Beans Salad

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