Fresh, crisp and full of flavor — this Portofino (Cranberry) Salad is a must-try. Made with red raspberry jello, boiling water, pineapple and cranberry …
This Portofino (Cranberry) Salad relies on simple, everyday ingredients such as boiling water, (1 lb.) can cranberry sauce, port wine (i use less) and chopped pecans. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026