Three Layer Shortbread Brownies Recipe

Name: Three Layer Shortbread Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1/2 cup lard; 1 1/2 cups flour; 1 cup powdered sugar; 1 teaspoon vanilla; 8 ounces cream cheese; 1/2 cup sugar; 2 tablespoons rum; 1 egg; 1/2 cup flour; 1 cup butter; 1 cup semi-sweet chocolate chips; 3 eggs; 1/2 teaspoon salt

Servings: persons

1/2 cup butter
1/2 cup lard
1 1/2 cups flour
1 cup powdered sugar
1 teaspoon vanilla
8 ounces cream cheese
1/2 cup sugar
2 tablespoons rum
1 egg
1/2 cup flour
1 cup butter
1 cup semi-sweet chocolate chips
3 eggs
1/2 teaspoon salt

1
Make the Shortbread Base.
2
preheat the oven to 325 farenheit.
3
mix together butter, lard, powdered sugar, flour and vanilla. Press into a 9 inch square baking pan.
4
make the cream cheese center.
5
cream together the cream cheese, sugar, rum and egg until smooth.
6
make the brownie topping.
7
melt butter and chocolate together in microwave.
8
in bowl, beat eggs and salt. alternate flour and melted chocolate into batter.
9
pour cream cheese filling ontop of the shortbread base. spoon brownie batter on top.
10
bake in the oven for about 45 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup lard, 1 1/2 cups flour, 1 cup powdered sugar, and more.

Yes, Three Layer Shortbread Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Shortbread Brownies

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