Quinoa Cakes Parmesan Cakes – a delicious recipe with quinoa, eggs, salt, fresh basil, white onion, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Stir the quinoa, eggs, and salt together in a medium bowl. Add the basil, cheese, garlic, and onion.", "", "Stir in the bread crumbs and let stand so the crumbs can absorb some moisture. The mixture should be easily formed into balls without falling apart. If needed, add a couple tablespoons of breadcrumbs and let stand a few minutes more.", "", "Heat the olive oil (enough to coat the bottom of the pan - the exact amount will depend on the size of the pan you use) in a skillet or wide frying pan over medium. Pat the mixture into patties and cook in batches, about 10 minutes on each side, flattening so they're about 1/2"" thick. Flip carefully! They should be browned on one side after 10 minutes - if not, adjust the heat.", "Repeat with remaining quinoa mixture."]
417
kcal
Calories
38
g
Fat
5
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups cooked quinoa, 4 eggs, beaten, 1/2 tsp sea salt, 1/4 cup chopped fresh basil, and more.
Yes, Quinoa Cakes Parmesan Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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