How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Cakes Parmesan Cakes ?

You need 9 ingredients. The key ingredients include: 2 1/2 cups cooked quinoa, 4 eggs, beaten, 1/2 tsp sea salt, 1/4 cup chopped fresh basil, and more.

Is Quinoa Cakes Parmesan Cakes suitable as baking & desserts?

Yes, Quinoa Cakes Parmesan Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quinoa Cakes Parmesan Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Cakes Parmesan Cakes Recipe

Name: Quinoa Cakes Parmesan Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked quinoa; 4 eggs, beaten; 1/2 tsp sea salt; 1/4 cup chopped fresh basil; 1 white onion, finely chopped (yellow would be fine too); 1/3 cup freshly grated parmesan cheese; 3 cloves garlic, finely chopped; 1 cup bread crumbs (plus a few extra tablespoons if needed); 1-3 tbsp olive oil

Bake this irresistible Quinoa Cakes Parmesan Cakes at home. Made with quinoa, eggs, salt and fresh basil. Easy step-by-step instructions included.

This Quinoa Cakes Parmesan Cakes relies on simple, everyday ingredients such as cooked quinoa, eggs, beaten, sea salt and chopped fresh basil. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quinoa Cakes Parmesan Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups cooked quinoa
4 eggs, beaten
1/2 tsp sea salt
1/4 cup chopped fresh basil
1 white onion, finely chopped (yellow would be fine too)
1/3 cup freshly grated parmesan cheese
3 cloves garlic, finely chopped
1 cup bread crumbs (plus a few extra tablespoons if needed)
1-3 tbsp olive oil

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

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