Three layer Pineapple squares

1. 1

   For the first layer mix the graham wafer crumbs with the 1/2 cup melted margarine, press into an 8x8 inch baking pan and cook for about 10 mins.

2. 2

   For the second layer mix the icing sugar, margarine and egg together.

3. 3

   When graham crust is cool spread the second layer on top.

4. 4

   For the third layer, mix the well drained pineapple with the already whipped whip cream and put on the second layer.

5. 5

   Sprinkle with graham wafer crumbs and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.