Three Layer Jam Cake Recipe

Name: Three Layer Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 2 c. brown sugar; 1 tsp. vanilla; 1 c. raisins; 1 c. nuts; 1 c. coconut; 1 c. buttermilk; 2 c. blackberry jam; 6 whole eggs; 1 tsp. nutmeg; 1 tsp. allspice; 2 tsp. baking soda; 3 tsp. cocoa; 4 1/2 c. all-purpose flour

Servings: persons

1 1/2 c. butter
2 c. brown sugar
1 tsp. vanilla
1 c. raisins
1 c. nuts
1 c. coconut
1 c. buttermilk
2 c. blackberry jam
6 whole eggs
1 tsp. nutmeg
1 tsp. allspice
2 tsp. baking soda
3 tsp. cocoa
4 1/2 c. all-purpose flour

1
Cream together the butter, sugar, vanilla, jam and eggs.
2
Sift flour together with the other dry ingredients, then combine the two mixtures alternately with buttermilk.
3
Add raisins, nuts and coconut.
4
(Take out 1 1/2 cups batter and save.)
5
Pour remaining batter equally into 3 round cake pans and bake in your oven as you would any other heavy cake. After cake is cool, take the reserved batter and mix in
6
1/2 cup sugar, 1 cup brown sugar, 1/2 cup butter and 1 cup milk.
7
Cook until thickened. Cool and spread in between layers and on top.
8
Frost with Caramel Frosting.

2741

kcal

Calories

140

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. butter, 2 c. brown sugar, 1 tsp. vanilla, 1 c. raisins, and more.

Yes, Three Layer Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Jam Cake

How did you like this recipe?

Frequently Asked Questions