Chicken Pie

1. 1

   Cook chicken until tender. Remove the meat from the bones. To broth,

2. 2

   add milk. Bring to a boil and add the biscuits which have been rolled real thin and cut into bite-sized pieces. Then drop into boiling broth. When finished with dumplings, add chicken, black pepper and salt to taste. Be careful and do not let the dumplings burn while adding the rest of raw dumplings. Put lattice on top of pie and dot with oleo. Bake until brown.

No additional tips available.