How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Layer Gelatin Salad?

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) raspberry gelatin, 1 cup boiling water, 1 package (10 ounces) frozen sweetened raspberries, 1 can (11 ounces) mandarin oranges, and more.

Is Three-Layer Gelatin Salad suitable as salads?

Yes, Three-Layer Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Layer Gelatin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Layer Gelatin Salad Recipe

Name: Three-Layer Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1 package (10 ounces) frozen sweetened raspberries; 1 can (11 ounces) mandarin oranges; 1 package (3 ounces) orange gelatin; 1 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1 package (3 ounces) lime gelatin; 1 cup boiling water; 1 can (8-1/2 ounces) crushed pineapple

Fresh, crisp and full of flavor — this Three-Layer Gelatin Salad is a must-try. Made with raspberry gelatin, boiling water, raspberries and mandarin ora…

This Three-Layer Gelatin Salad relies on simple, everyday ingredients such as (3 ounces) raspberry gelatin, boiling water, (11 ounces) mandarin oranges and (3 ounces) orange gelatin. It comes together quickly and makes 4 servings, at about 1898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1898

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Layer Gelatin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions