Pea, Feta And Mint Salad With Pistachios Recipe

Name: Pea, Feta And Mint Salad With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peas; 80 ml olive oil; 1 white onion, finely sliced; 1 tablespoon Dijon mustard; 60 ml red wine vinegar; 1 tablespoon honey; salt and pepper; 1/3 cup pistachios, shelled; 1/4 cup mint leaf; 1/2 cup snow pea sprouts; 100 g feta

Servings: persons

1 cup peas
80 ml olive oil
1 white onion, finely sliced
1 tablespoon Dijon mustard
60 ml red wine vinegar
1 tablespoon honey
salt and pepper
1/3 cup pistachios, shelled
1/4 cup mint leaf
1/2 cup snow pea sprouts
100 g feta

1
Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
2
Drain and refresh in cold water.
3
Heat 1 T oil in skillet over medium heat,.
4
Add onion and stir for 1-2 minutes until soft and translucent.
5
For dressing, place mustard, vinegar and honey in a bowl.
6
Whisk in remaining oil, then season with salt and pepper.
7
Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
8
Add mint and pea shoots and toss gently.
9
Crumble feta over top.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peas, 80 ml olive oil, 1 white onion, finely sliced, 1 tablespoon Dijon mustard, and more.

Yes, Pea, Feta And Mint Salad With Pistachios falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea, Feta And Mint Salad With Pistachios

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