How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Layer Fruit Salad?

You need 5 ingredients. The key ingredients include: 1 can (15 ounces) pear halves in extra-light syrup, 2 cans (8-1/4 ounces each) reduced-sugar apricot halves, 2 medium firm bananas, cut into 1/2-inch slices, 2 packages (.3 ounce each) sugar-free lime gelatin, and more.

Is Three-Layer Fruit Salad suitable as salads?

Yes, Three-Layer Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Layer Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Layer Fruit Salad Recipe

Name: Three-Layer Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pear halves in extra-light syrup; 2 cans (8-1/4 ounces each) reduced-sugar apricot halves; 2 medium firm bananas, cut into 1/2-inch slices; 2 packages (.3 ounce each) sugar-free lime gelatin; 2 cups boiling water

Three-Layer Fruit Salad – a delicious recipe with pear, apricot halves, bananas, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 ounces) pear halves in extra-light syrup
2 cans (8-1/4 ounces each) reduced-sugar apricot halves
2 medium firm bananas, cut into 1/2-inch slices
2 packages (.3 ounce each) sugar-free lime gelatin
2 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2257 kcal
Category
Salads

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