Japanese-Style Quick-Pickled Slaw Recipe

Name: Japanese-Style Quick-Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar*; 2 tablespoons oriental sesame oil*; 2 tablespoons soy sauce; 1 tablespoon golden brown sugar; 1 tablespoon minced peeled fresh ginger; 1 tablespoon Thai fish sauce (nam pla)*; 1 medium cucumber, peeled, seeded, cut into matchstick-size strips; 1 large carrot, peeled, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips; 4 cups thinly sliced Napa cabbage

Servings: persons

1/2 cup rice vinegar*
2 tablespoons oriental sesame oil*
2 tablespoons soy sauce
1 tablespoon golden brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)*
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

1
Whisk first 6 ingredients in medium saucepan.
2
Bring to boil; pour into large bowl.
3
Add cucumber, carrot and red bell pepper.
4
Cool.
5
(Can be made 4 hours ahead.
6
Cover; let stand at room temperature.)
7
Add cabbage to vegetable mixture; toss to blend.
8
Season to taste with salt.
9
*Sold at Asian markets and in the Asian foods section of many supermarkets.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar*, 2 tablespoons oriental sesame oil*, 2 tablespoons soy sauce, 1 tablespoon golden brown sugar, and more.

Yes, Japanese-Style Quick-Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Quick-Pickled Slaw

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