Three-Layer Chocolate Brownies Recipe

Name: Three-Layer Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter, melted; 1/2 cup butter; 2 ounces semisweet chocolate; 1 cup sugar; 2 large eggs, room temperature, lightly beaten; 1/4 cup 2% milk; 2 teaspoons vanilla extract; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons butter, softened; 1 ounce unsweetened chocolate, melted; 1 cup confectioners' sugar; 1 tablespoon 2% milk; 3/4 teaspoon vanilla extract

Servings: persons

1 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
1/2 cup butter
2 ounces semisweet chocolate
1 cup sugar
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter, softened
1 ounce unsweetened chocolate, melted
1 cup confectioners' sugar
1 tablespoon 2% milk
3/4 teaspoon vanilla extract

1
In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350u00b0 for 10 minutes.
2
Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust.
3
Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
4
In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies.

1278

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1/2 cup packed brown sugar, 1/3 cup all-purpose flour, 1/4 teaspoon baking soda, and more.

Yes, Three-Layer Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Layer Chocolate Brownies

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