Healthy Peanut Butter Frozen Yogurt Dessert Recipe

1. 1

   In a large mixing bowl, combine the yogurt, cream, peanut butter, vanilla, salt, and sugar.

2. 2

   Whisk until the sugar is completely dissolved (when you pinch a little between your thumb and forefinger, it shouldnt feel gritty).

3. 3

   Scrape the yogurt mixture into your ice cream maker and freeze according to the manufacturers directions.

4. 4

   Churn until the yogurt has thickened to the texture soft-serve ice cream or a thick milkshake, 17 to 20 minutes for most machines.

5. 5

   Scoop the frozen yogurt into a container with a lot of surface area (a Pyrex loaf pan is perfect) and smooth the top.

6. 6

   Sprinkle with the chopped peanuts.

7. 7

   Cover with plastic wrap and freeze until hard, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.