Three-Layer Brownie Pie

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray.

3. 3

   Bake 30 min.

4. 4

   or until toothpick inserted in centre comes out clean.

5. 5

   Immediately press down centre with another pie plate or measuring cup to make depression in centre of brownie, leaving thin brownie layer on bottom and 1-inch-wide rim around edge.

6. 6

   Cool completely.

7. 7

   Beat pudding mixes and milk with whisk 2 min.

8. 8

   (Pudding will be thick.)

9. 9

   Stir in 1 cup Cool Whip.

10. 10

    Spoon into brownie shell; top with remaining Cool Whip and nuts.

11. 11

    Refrigerate 2 hours or until firm.

12. 12

    Drizzle with caramel syrup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.