How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Chocolate Cake Ii?

You need 8 ingredients. The key ingredients include: 4 1/2 cups sifted all-purpose flour, 3 cups white sugar, 1 cup unsweetened cocoa powder, 1 cup vegetable oil, and more.

Is Eggless Chocolate Cake Ii suitable as baking & desserts?

Yes, Eggless Chocolate Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Chocolate Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake Ii Recipe

Name: Eggless Chocolate Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups sifted all-purpose flour; 3 cups white sugar; 1 cup unsweetened cocoa powder; 1 cup vegetable oil; 3 cups water; 3 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons vanilla extract

Eggless Chocolate Cake Ii – a delicious recipe with flour, white sugar, cocoa, vegetable oil, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless Chocolate Cake Ii

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