Three-Layer Beef Casserole Recipe

Name: Three-Layer Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground sirloin; 3 garlic cloves, pressed; 1 large brown onion, finely chopped; 2 (15 ounce) cans tomato sauce; 2 tablespoons dry basil; 1 (10 ounce) package spinach fettuccine; 1 (4 ounce) package sharp cheddar cheese, shredded; 1 (8 ounce) package cream cheese; 1/2 cup sour cream; 1/2 cup milk

Servings: persons

2 1/2 lbs ground sirloin
3 garlic cloves, pressed
1 large brown onion, finely chopped
2 (15 ounce) cans tomato sauce
2 tablespoons dry basil
1 (10 ounce) package spinach fettuccine
1 (4 ounce) package sharp cheddar cheese, shredded
1 (8 ounce) package cream cheese
1/2 cup sour cream
1/2 cup milk

1
NOTE: Extra lean ground beef may be used in place of ground sirloin.
2
Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
3
Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
4
Reduce heat, cover loosely, and simmer for 30 minutes.
5
Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
6
Spoon meat mixture into a 9x12 casserole dish.
7
Top evenly with pasta.
8
Sprinkle cheddar cheese over pasta.
9
In a bowl, mix together cream cheese, sour cream, and milk until smooth.
10
Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
11
Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs ground sirloin, 3 garlic cloves, pressed, 1 large brown onion, finely chopped, 2 (15 ounce) cans tomato sauce, and more.

Yes, Three-Layer Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Layer Beef Casserole

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